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Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.

Pan-fried dumplings filled with chive, scrambled egg, & vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.

Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat. Served with Sweet & Sour sauce.

Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce.

Boiled soybean pods blanched in salt water and served cold.

Beef, chicken or vegetables in a cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.

Crispy on the outside and soft in the center, served with house-made sweet tamarind sauce.

Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.

Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas.

Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.

Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.

Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.

Pan-fried and served in four bite-sized portions with house-made peanut sauce.

Beef or chicken served on a bed of basil, lettuce, & spinach with cucumber, enoki mushroom, onion, & tomato. Served with house-made sweet tamarind dressing.

Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce.

Beansprout, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with house-made peanut sauce.

Deep-fried, handcrafted wonton shells filled with marinated pork.

Dashi stock and miso combined with scallion, seaweed, & tofu for an umami flavor.

Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.

Carrot, bamboo shoot, egg, mushroom, tofu, & wood-ear in a hot and tangy vegetable broth.

Kimchi stew with beansprout, carrot, enoki mushroom, scallion, & choice protein. Served with rice.

Broccoli, carrot, celery, mushroom, zucchini, & choice protein in vegetable broth. Served with sizzling rice.

Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, & tomato in spicy citrus broth.

Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.

Steamed pork wontons and cabbage in vegetable broth.

Beansprout, carrot, cucumber, gochujang, kimchi, sunny-side up egg & choice protein over rice.

Green bell pepper, onion, & choice protein wok-fired in dark sauce and pepper seasoning.

Stir-fried bamboo shoot, broccoli, carrot, & choice protein glazed in brown sauce.

Perfectly marinated grilled beef served with beansprout, scallion, onion, & housemade Korean BBQ dipping sauce.

Bulgolgi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, & gochujang sauce.

Carrot, celery, mushroom, snow pea, & choice protein in brown sauce. Topped with cashews.

Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, & jalapeno.

Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, & onion.

Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, & onion.

Fish fillet simmered in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.

Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, & snow pea.

Carrot, green bell pepper, onion, & choice protein fired in sweet, savory, & spicy sauce.

Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, & Nuoc Cham dipping sauce.

Deep-fried choice protein sauteed in classic General Tso Sauce.

Carrot, celery, five-spice tofu, mushroom, & zucchini stir-fried in brown sauce.

Carrot, green bell pepper, onion & protein braised in spicy brown sauce.

Carrot, celery, green bell pepper, peanuts, zucchini, & protein in traditional Kung Pao sauce.

Lightly breaded chicken served with carrot, celery, mushroom, zucchini, & side of lemon sauce.

Steamed broccoli, carrot, celery, snow pea, zucchini, & protein in Thai-style sweet & spicy sauce.

Minced pork and veggie meatballs, served in broth with bok choy & scallion garnish.

Carrot, jalapeno, peas, & soft silken tofu, served in brown sauce.

Onion, scallion, & choice protein wok-fired in sweet dark sauce. Served over crispy rice noodles.

Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear & protein served with wraps.

Carrot, celery, mushroom, snowpea, zucchini, & protein stir-fried in brown sauce.

Breaded choice protein and orange slices in rich orange sauce.

Marinated pork and scallion glazed in traditional Peking sauce.

Basil, beansprout, beef, cilantro, jalapeno, & pho noodles in a tortilla wrap.

Carrot, green bell pepper, onion, potato, snow pea, zucchini, & protein in sweet & mild curry.

Lightly breaded & seasoned fish fillet, squid, or tofu. Served with diced carrots, jalapeno, & pea.

Protein wok-fired in rich, garlic sweet sauce and topped with sesame seeds.

Bamboo shoot, carrot, snow pea, & choice protein stir-fried in brown sauce.

Braised string bean stir-fried, garlic, & choice protein glazed in a mildly spicy, sweet & savory sauce.

Whole eggplant, halved & filled with seasoned tofu. Served in sweet and mildly spicy sauce.

Carrot, green bell pepper, onion, pineapple, & choice protein in classic sweet & sour sauce.

Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, & protein in Szechuan sauce.

Grilled, sizzling protein with green bell pepper, onion, & teriyaki sauce.

Basil, broccoli, carrot, green bell pepper, tomato, snow pea & protein in sweet & spicy sauce.

Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, & wood-ear.

Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini & choice protein in brown sauce.

Carrot, celery, green bell pepper, onion, potato, zucchini, & choice protein in a salty, delicious curry sauce.

Bamboo shoot, carrot, eggplant, green bell pepper, onion, wood-ear in Szechuan style Yu Xiang sauce.

Bamboo shoot, carrot, onion, scallion, wood-ear & protein in Yu Xiang sauce.

Rice noodle, beansprouts, beef, cabbage, onion, pork sausage and scallion in tangy broth.

Rice noodle, beansprout, carrot, cucumber, lettuce, & chicken. Served with Nuoc Cham sauce.

Wheat noodle, cucumber, lettuce, tomato, and choice protein served with Thai peanut sauce.

Wheat noodle, cucumber, & protein topped with Jajang sauce.

Wheat noodle, clam, imitation crab, shrimp, squid, & vegetables in spicy chili broth.

Wheat noodle, cabbage, carrot, onion, scallion, & choice protein in sweet brown sauce.

Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout & choice protein in curry seasoning.

Wheat noodle, bok choy, egg, grilled chicken, mushroom, & scallion in miso broth.

Thin rice noodle, bean sprout, carrot, cabbage, onion, scallion, & choice protein in sauce.

Thin rice noodle, beef, cilantro, meatball, & scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, & sauces.

Wheat noodle, bok choy, egg, mushroom, BBQ pork, & scallion in pork broth.

Rice noodle, beansprout, carrot, cabbage, onion, scallion, & choice protein in brown sauce.

Carrot, onion, pea, scrambled egg, and protein wok-fired in seasoned rice.

Fried rice wok-fired with egg, beef, chicken & pork.

Fried rice wok-fired with freshly chopped, smoked duck meat.

Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny-side up egg & choice protein.

Fried rice wok-fired with egg, imitation crab, shrimp & squid.

Fried rice in yellow curry with beansprout, egg, green pepper, pineapple, tomato & choice protein.

Fried rice wok-fired with egg, imitation crab, luncheon meat, shrimp & squid.

Six deep-fried dough balls filled with red bean paste and coated in sesame seeds.

Four deep-fried buns with sweetened condensed milk dipping sauce on the side.

Six miniature, homemade white cake rolls filled with buttercream.

Four perfect bite-sized cool creamy Mocha mousse cake.

Four perfect bite-sized cool creamy Tiramisu.

Four perfect bite-sized cool creamy Raspberry mousse cake.

Popular Asian beverage made from spiced tea, half & half, and sweetener.

Chilled Arabica coffee with milk, sugar, and your choice of caramel, hazlenut, mocha, or vanilla.

Organic Japanese Matcha tea.

Organic Japanese Matcha, latte style, hot or cold.

Japanese Lager

Chinese Lager

Chinese Lager

Rice Ale

Pilsner Lager

Adjunct Lager

Mexican Lager

Euro Lager

Non-Alcoholic

Light Lager

Light Lager

Your favorite hard seltzer comes with many refreshing flavors!

Euro Lager

Berry and cherry flavors with silky, medium body and a smooth vanilla finish.

Ripe blackberry and blackcurrant flavors with hints of vanilla and oak and a rich finish.

Light-bodied, fruit-forward berry flavors balanced with vanilla and spice.

Blueberry, raspberry, and cherry flavors with a medium body and a smooth finish.

A well-rounded zinfandel with berry flavors infused with pepper & spice.

Vanilla, apple, and pear flavors with a subtle oak finish.

Grapefruit, melon, and peach flavors with a light, crisp finish.

Dry and crisp with lemon and melon flavors and a light mineral finish.

Abundant aromas of honey-suckle, stone fruit, apricot, and tropical fruit.

Sweet sparkling wine with fruity flavors of peach, apricot, and pear.

Sparkling wine with a nutty character and fruity flavors of apple, lime, and pear.

Traditional style sake that is dry and delicate on the palate, with full-bodied flavor and well-balanced aroma.

Craft sake made from a synthesis of luscious ripe plum and creamy almond flavor, with a rapturous fruit and nut aroma and delightful finish.

Breaded meat/tofu with green pepper, carrot, onion in a delicious sweet & savory sauce

Breaded meat/tofu with green pepper, carrot, onion braised in Spicy Brown Sauce

Breaded meat/tofu with pineapple, green pepper, carrot, onion in classic Sweet & Sour Sauce

Breaded meat/tofu with orange slices in rich Orange Sauce

Dee-fried, battered meat/tofu sautéed in the classic General Tso Sauce, creating a piquant flavor while crispy on the outside, tender on the inside

Fried protein nuggets covered in honey and garlic sauce for a rich sweet flavor. Sprinkled with sesame at finish

Scallion, onion, and your choice of meat/tofu, wok-fired in hoisin, wine, and chicken broth, laid over crispy rice noodle

Quick Stir-fry celery, zucchini, broccoli, green pepper and onion in Kung Pao Sauce. Topped with peanuts for extra flavor at finish

Quick Stir-fry celery, zucchini, broccoli, green pepper and onion in Savory & Spicy Sauce

Broccoli, carrot, and bamboo shoot stir-fried with meat/tofu glazed in Dark Sauce

Snow pea, bamboo shoot, carrot, stir-fried with Chef's Special Sauce

Steamed snow pea, broccoli, carrot, zucchini in rich, Thai inspired Sweet & Spicy Sauce

Sweet & citrusy, rich in vegetables. Adding fresh sweet basil to round out this delicious flavor combination

Homemade curry, coconut milk, and various vegetables co-creating a unique satisfying flavor

This Malaysian favorite is made with zucchini, celery, onion, green pepper, and carrot in Red Curry Sauce

Scrambled egg, meat/tofu stir-fried with shredded cabbage, wood-ear mushroom, scallion and onion. Served with Moo Shu Wraps

Mushroom, carrot, celery and snow pea in Brown Sauce. Topped with cashew for extra flavoring

Zucchini, scallion, onion, carrot, celery, and wood-ear mushroom, pan-fried in the iconic Yu Xiang Sauce from Szechuan Cuisine

Braised string bean stir-fried with garlic, and your choice of meat/tofu. Glazed in wine and a light version of the sweet & Savory Sauce

Quick stir-fry fashion with mushroom, celery, carrot, and snow pea

Onion, green pepper wok-fired your choice of meat/tofu.

A healthy vegetable mix. Stir-fried with your favorite meat/tofu

Steamed Chicken w/ garlic scallion dip